Discover the pinnacle of ice-making technology with our high-efficiency flake ice machines, engineered to continuously produce small chips or flake ice. Ideal for submerging target objects in water and quickly freezing them, these machines excel due to the unique shape of the flake ice. The flake ice perfectly fills gaps, effectively blocking surrounding heat when directly applied to the target object, thereby maintaining optimal freezing temperatures.
Our automatic ice flake making machine, equipped with a vertical evaporator, produces flake ice with a thickness ranging from 1 mm to 2 mm. The irregularly shaped flake ice boasts excellent mobility, making it versatile for a myriad of applications across various industries.
Standard Working Conditions: Ambient Temperature: 5-45 ºC
Inlet Water Temperature: 18 ºC
Flake Ice Thickness: 1.5-2.2 mm
Water Inlet Pressure: 0.1 Mpa-0.5 Mpa
Voltage: 380V 50Hz 3P or customizable options available
Product Real Pictures
Final Product
Our small series ice flakers are a favorite among supermarkets and seafood restaurants, celebrated for their clean, convenient, and cost-effective ice production. The pristine, well-shaped, and glittering translucent flake ice maintains a low temperature to keep food items like fish, meat, and chicken fresh, while also enhancing the visual appeal for visitors and customers.
The large series ice flakers are indispensable in industries such as aquatic food and meat processing, leather processing, poultry butchering, dye chemical production, mining, and concrete construction projects.
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