Industrial Warehouse Cold Room with PU Panels and High-Efficiency Condensing Unit for Fish Storage
A cold room is a specialized warehouse meticulously designed to create a controlled temperature environment where artificial cooling ensures optimal storage at temperatures below ambient levels. These indispensable installations are the backbone of supermarkets, meat processing plants, cold chain logistics, as well as restaurants and hotels. They are vital for storing a diverse array of fresh, frozen, or pre-cooled food items, including meats, vegetables, fruits, beverages, and, notably, fish.
Cold Room Specifications
1. Cold room panel thickness options available: 60mm, 80mm, 100mm, 120mm, 150mm, 200mm;
2. Cold room panel materials: Choose between durable color-coated steel or premium high-grade stainless steel 304;
3. Cold room door options: Select from robust hinged doors or sleek sliding doors;
4. Temperature configuration options to suit diverse storage needs:
(1) Chiller settings with a range of -5ºC to 5ºC for optimal freshness
(2) Freezer settings with a range of -25ºC to -15ºC for deep freezing capabilities
(3) Blast freezer settings with a range of -40ºC to -30ºC for rapid freezing efficiency
Features of Our Cold Rooms
1. Equipped with top-tier European compressors delivering outstanding performance, minimal noise, and unmatched reliability that sets industry standards
2. Incorporates globally recognized brand refrigeration accessories that ensure extended durability and remarkable longevity
3. Features an automatic, high-precision digital controller that is intuitively user-friendly and exceptionally efficient, enhancing ease of operation
4. Adjustable indoor temperature settings that ingeniously save up to 30% on electricity consumption, optimizing operational costs
Audited Supplier 
){kind=link}