Ice Quick Frozen Warehouse Distribution Center Cold Storage Room for Seafood Medicine

• Temperature: -10-0℃
• Refrigerant: Freon
• Size: All Available
• Structure: Assembled
• Use Nature: Distribution
• Suitable for: Factory
• Model NO.: LM-CR9
• Usage: Food, Blood, Medicine
• Warranty: 1-2 Years
• Certification: RoHS, UR, ISO, CE, CCC
• Condition: New
• Evaporator: Air Cooler, Aluminium Pipe
• Power Supply: 220~240V/3p/50Hz, 380~420V/3p/50~60Hz, 440~460V/3p
• Emperature Range: High Temperature to Low Temperature
• Fire Retardant: B1/B2/Standard
• Transport Package: Wooden Case
• Specification: OEM
• Origin: China
• HS Code: 8418991000
• Production Capacity: 1000unit/Mouth

Product Description

Ice Quick Frozen Warehouse Distribution Center Cold Storage Room for Seafood Medicine

Introduction of cold room:
Freezer room is a warehouse that artificially generates a specific temperature. It is usually designed to store products in an environment below the outside temperature. Combination cold room was assembled by PU panels,cold room at the same time has good air tightness and heat insulation effect.
According to the requirements of use of thermal insulation and cold room panel place is different, can choose different size and the thickness of the material according to the requirements of panel products.

Cold Room Features: 
1. Temperature range: for Vegetables and Fruits -5°C+5°C are all available; for Meat and Seafood -18°C.
2.Size: Customization.
3. Function: preservation, freezing, quick freezing.
4. Good performance, low noise and high reliability.

 

Thickness	50mm/75mm/100mm/120mm/150mm/200mm
Voltage	220~240V, 380~420V, 440~460V
Surface	Color steel(PPGI), stainless steel, aluminum steel
Advantages	Fireproof/Insulation/Waterproof/Easy Install/Light weight
Cold Room Door Series	Hinged door/Sliding door/Swing door/Replaced door
Temperature range	High Temperature, Medium Temperature and Low Temperature
Application function	Storage of fruit, vegetable, meat, seafood, medicine, chemical, ice; Food processing; Quick-freezing

Basic Info