Industrial Warehouse Cold Room with PU Panel and Condensing Unit for Fish
A cold room is a specialized warehouse where a specific temperature is meticulously maintained. Designed to store products in conditions cooler than the ambient temperature, these cold rooms are indispensable in supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and anywhere else that requires the preservation of fresh, frozen, or pre-cooled food items such as meat, vegetables, fruits, beverages, and fish.
Cold Room Type
1. Cold Room Panels Type: Available in 60mm, 80mm, 100mm, 120mm, 150mm, and 200mm thicknesses;
2. Cold Room Panels Material: Constructed from either color steel or stainless steel 304;
3. Cold Room Door Type: Offered in both hinged and sliding door configurations;
4. Temperature Design Types:
(1) Chiller Room: Maintains a temperature range from -5ºC to 5ºC;
(2) Freezer Room: Maintains a temperature range from -25ºC to -15ºC;
(3) Blast Freezer: Maintains an ultra-low temperature range from -40ºC to -30ºC;
Cold Room Features
1. Equipped with imported European compressors for exceptional performance, low operational noise, and high reliability;
2. Incorporates world-renowned brand refrigeration accessories to ensure extended service life;
3. Features an automatic high-precision digital controller, offering user-friendly operation and superior efficiency;
4. Adjustable indoor temperature settings, designed to save up to 30% on electricity costs;
Audited Supplier 
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