Industrial Warehouse Cold Room featuring PU Panels and a High-Efficiency Condensing Unit, meticulously engineered for superior fish storage solutions.
A cold room is a sophisticated warehouse facility where a meticulously controlled temperature environment is artificially established to preserve products at temperatures significantly lower than the surrounding ambient. These indispensable installations are vital to supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and a plethora of other establishments that demand the storage of fresh, frozen, or pre-cooled food items. This includes meats, vegetables, fruits, beverages, and seafood.
Cold Room Specifications
1. Cold room panel thickness options offer flexibility and customization, ranging from 60mm, 80mm, 100mm, 120mm, 150mm, to robust 200mm;
2. Cold room panel materials are available in color-coated steel or premium stainless steel 304, ensuring durability and aesthetic appeal;
3. Cold room door choices include hinged doors or space-saving sliding doors, catering to diverse operational needs;
4. Temperature configuration options provide versatility:
(1) Chiller settings: Maintain freshness with a range from -5ºC to 5ºC
(2) Freezer settings: Ideal for deep freezing, adjustable from -25ºC to -15ºC
(3) Blast freezer settings: Extreme freezing capabilities from -40ºC to -30ºC
Features of Our Cold Rooms
1. Outfitted with premium European compressors, delivering unmatched performance, low operational noise, and stellar reliability;
2. Incorporates refrigeration accessories from globally recognized brands, ensuring unprecedented durability and extended longevity;
3. Boasts an automatic, high-precision digital controller that is both user-friendly and highly efficient, enhancing operational ease;
4. Indoor temperature settings are adjustable and intelligently designed to save up to 30% on electricity consumption, promoting energy efficiency.
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