Industrial Warehouse Cold Room with PU Panels and High-Efficiency Condensing Unit for Fish Storage
A cold room is a specialized warehouse ingeniously designed to maintain a controlled temperature environment, perfectly crafted to store products at sub-ambient temperatures. These essential installations play a pivotal role in supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and a myriad of other venues necessitating the storage of fresh, frozen, or pre-cooled delicacies, encompassing meats, vegetables, fruits, beverages, and fish.
Cold Room Specifications
1. Cold room panel thickness options: 60mm, 80mm, 100mm, 120mm, 150mm, 200mm;
2. Cold room panel materials: Choose from color-coated steel or premium-grade stainless steel 304 for unmatched durability;
3. Cold room door options: Select between hinged doors or smoothly gliding sliding doors for seamless access;
4. Temperature configuration options:
(1) Chiller settings: Maintain optimal freshness with temperatures ranging from -5ºC to 5ºC;
(2) Freezer settings: Preserve your valuable goods at temperatures between -25ºC to -15ºC;
(3) Blast freezer settings: Achieve ultra-low temperatures from -40ºC to -30ºC for rapid freezing;
Features of Our Cold Rooms
1. Outfitted with elite European compressors, our cold rooms deliver exceptional performance with minimal noise, ensuring reliability you can trust.
2. Integrated with global brand refrigeration accessories, our systems promise extended durability and remarkable longevity for peace of mind.
3. Featuring an automatic, high-precision digital controller, our cold rooms are user-friendly and highly efficient, providing effortless control.
4. With adjustable indoor temperature settings, our cold rooms offer the potential to save up to 30% on electricity consumption, making them an economical choice.
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