Industrial Warehouse Cold Room with PU Panel and High-Efficiency Condensing Unit for Optimal Fish Preservation
A cold room is an essential warehouse where a specific temperature is meticulously maintained, typically designed to store products in an environment much cooler than the outside temperature. These rooms are indispensable for supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and any facility that requires the storage of fresh, frozen, or pre-cooled food items such as meat, vegetables, fruits, beverages, and fish.
Types of Cold Rooms
1. Types of Cold Room Panels: Available in 60mm, 80mm, 100mm, 120mm, 150mm, and 200mm thicknesses;
2. Cold Room Panels Material: Choose between durable color steel or high-quality stainless steel 304;
3. Types of Cold Room Doors: Options include hinged doors or efficient sliding doors;
4. Temperature Design Specifications:
(1) Chiller Room: Maintains temperatures between -5ºC and 5ºC;
(2) Freezer Room: Maintains temperatures between -25ºC and -15ºC;
(3) Blast Freezer: Achieves ultra-low temperatures between -40ºC and -30ºC;
Features of Our Cold Rooms
1. Equipped with Imported European Compressors: Exceptional performance, minimal noise, and high reliability;
2. Uses World-Renowned Brand Refrigeration Accessories: Ensures longer service life and superior reliability;
3. Automatic High-Precision Digital Controller: Intuitive operation with high efficiency;
4. Adjustable Indoor Temperature: Save up to 30% on electricity costs;
Audited Supplier 
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