Industrial Warehouse Cold Room with PU Panel and High-Efficiency Condensing Unit: Your Ideal Solution for Superior Fish Preservation
A cold room is an indispensable part of a warehouse, where precision temperature control is paramount. These rooms are expertly designed to maintain an environment significantly cooler than outside, essential for preserving quality. Cold rooms are crucial for supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and other facilities that depend on the storage of fresh, frozen, or pre-cooled food items like meat, vegetables, fruits, beverages, and fish, ensuring these perishables retain their freshness and quality.
Types of Cold Rooms
1. Types of Cold Room Panels: Tailored to your needs, available in a range of thicknesses including 60mm, 80mm, 100mm, 120mm, 150mm, and 200mm for optimal insulation;
2. Cold Room Panels Material: Choose from robust color steel or premium stainless steel 304 for enhanced durability and aesthetics;
3. Types of Cold Room Doors: Select from traditional hinged doors or space-saving, efficient sliding doors;
4. Temperature Design Specifications:
(1) Chiller Room: Precisely maintains temperatures between -5ºC and 5ºC for perfect storage conditions;
(2) Freezer Room: Reliably maintains temperatures between -25ºC and -15ºC to keep contents deeply frozen;
(3) Blast Freezer: Achieves ultra-low temperatures between -40ºC and -30ºC, ideal for rapid freezing needs;
Features of Our Cold Rooms
1. Equipped with Imported European Compressors: Delivers exceptional performance, with minimal noise and superior reliability for peace of mind;
2. Employs World-Renowned Brand Refrigeration Accessories: Ensures an extended service life with consistent, dependable performance;
3. Automatic High-Precision Digital Controller: Offers intuitive operation with unmatched efficiency, making adjustments effortless;
4. Adjustable Indoor Temperature: Innovative design saves up to 30% on electricity costs, optimizing your energy consumption;