Premium Industrial Warehouse Cold Room with PU Panels and High-Efficiency Condensing Unit, Perfect for Fish Storage
A cold room is a specially designed warehouse where a precise, controlled temperature is maintained. These rooms are essential for preserving products at temperatures significantly lower than the ambient outside conditions. Cold rooms are indispensable in supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and any establishment requiring optimal storage conditions for fresh, frozen, or pre-cooled food products, including meat, vegetables, fruits, beverages, and fish.
Types of Cold Rooms
1. Cold Room Panel Types: Available in 60mm, 80mm, 100mm, 120mm, 150mm, and 200mm thicknesses.
2. Cold Room Panel Materials: Choose between Color Steel or premium Stainless Steel 304.
3. Cold Room Door Types: Options include Hinged Type Doors or Sliding Type Doors for convenience and efficiency.
4. Temperature Design Types:
(1) Chiller: Maintain temperatures between -5ºC and 5ºC.
(2) Freezer: Keep temperatures steady between -25ºC and -15ºC.
(3) Blast Freezer: Achieve ultra-low temperatures ranging from -40ºC to -30ºC.
Outstanding Cold Room Features
1. Equipped with Imported European Compressors for exceptional performance, minimal noise, and unparalleled reliability.
2. Utilizes World-Renowned Brand Refrigeration Accessories to ensure an extended service life.
3. Features an Automatic High-Precision Digital Controller that is user-friendly and enhances operational efficiency.
4. Adjustable Indoor Temperature Control that can save up to 30% on electricity costs.
Audited Supplier 
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