Industrial Warehouse Cold Room with Premium PU Panel and High-Efficiency Condensing Unit for Optimal Fish Storage
A cold room is a meticulously engineered warehouse designed to maintain a specific, artificially controlled temperature, perfect for storing products in environments cooler than the external climate. Essential for supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and more, these cold rooms are ideal for preserving fresh, frozen, or pre-cooled food products, including meat, vegetables, fruits, beverages, and fish.
Cold Room Types
1. Cold Room Panels Types: Choose from 60mm, 80mm, 100mm, 120mm, 150mm, or 200mm thicknesses;
2. Cold Room Panels Material: Available in Color Steel or durable Stainless Steel 304;
3. Cold Room Door Types: Options include Hinged Type Door or Sliding Type Door;
4. Temperature Design Types:
(1) Chiller: Maintains a temperature range of -5ºC to 5ºC;
(2) Freezer: Keeps a steady temperature between -25ºC and -15ºC;
(3) Blast Freezer: For ultra-low temperature storage, ranging from -40ºC to -30ºC;
Cold Room Features
1. Imported European compressor ensures excellent performance, low noise, and exceptional reliability;
2. Utilizes world-renowned brand refrigeration accessories for extended service life;
3. High-precision digital controller is user-friendly and maximizes efficiency;
4. Adjustable indoor temperature settings offer up to 30% savings on electricity;
Audited Supplier 
Audited Supplier 
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