Industrial Warehouse Cold Room with Premium PU Panels and Advanced Condensing Unit for Fish Storage
A cold room is a specialized warehouse where a specific temperature is meticulously maintained. It is meticulously designed to store products in an environment that is kept consistently below the outside temperature. Cold rooms are essential for supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and any other establishments requiring the storage of fresh, frozen, or pre-cooled food products, including meat, vegetables, fruits, beverages, and fish.
Types of Cold Rooms
1. Cold Room Panel Types: Available in 60mm, 80mm, 100mm, 120mm, 150mm, and 200mm thicknesses;
2. Cold Room Panel Materials: Choose from Color Steel or Stainless Steel 304;
3. Cold Room Door Types: Options include Hinged Doors or Sliding Doors;
4. Temperature Design Specifications:
(1) Chiller Preservation: Maintain temperatures between -5ºC and 5ºC
(2) Freezer Preservation: Maintain temperatures between -25ºC and -15ºC
(3) Blast Freezer: Maintain temperatures between -40ºC and -30ºC
Cold Room Features
1. Imported European compressors deliver outstanding performance, low noise, and high reliability.
2. Utilize world-renowned brand refrigeration accessories to ensure extended service life.
3. The state-of-the-art automatic high-precision digital controller is user-friendly and delivers high efficiency.
4. Adjustable indoor temperature settings can save up to 30% on electricity costs.
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