The flake ice machine is an incredibly efficient ice-making marvel that continuously produces small chips or flake ice. Ideal for submerging target objects in water and then freezing them swiftly, the flake ice's unique shape allows it to fill gaps and block surrounding heat when directly covering the target. This feature ensures the ice maintains its freezing temperature effectively, making it perfect for a variety of applications.
The flake ice produced by our state-of-the-art automatic ice flake-making machine, equipped with a vertical evaporator, boasts a thickness ranging from 1 mm to 2 mm. These irregularly shaped flakes offer excellent mobility and versatility, making them suitable for multiple fields and applications.
Standard Working Conditions: Ambient: 5-45 ºC
Inlet Water: 18 ºC
Flake ice thickness: 1.5-2.2mm
Water inlet pressure: 0.1Mpa-0.5Mpa
Voltage: 380v 50hz 3P or customization
Product Real Pictures
Final product
The compact series of ice flakers is the go-to choice for supermarkets or seafood restaurants, thanks to its clean ice, convenience, and cost-effectiveness. The flake ice is highly praised for its cleanliness, shapeliness, whiteness, and sparkling translucence, along with its low temperature, which keeps food like fish, meat, and chicken fresh. This not only preserves the food but also enhances the visual appeal for visitors and customers.
The large series of ice flakers is indispensable in industries such as aquatic food and meat product processing, leather processing, poultry slaughtering, dye chemical industry, mining, and concrete construction projects. Its versatility and efficiency make it a valuable asset in these fields.
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