Our high-efficiency flake ice machines are designed to consistently produce small chips or flake ice. Ideal for various applications, this machine can submerge a target object in water, rapidly freezing it. The unique flake shape ensures that the ice fills gaps and blocks surrounding heat when directly covering the object, thereby maintaining its freezing temperature effectively.
Our automatic ice flake making machine, featuring a vertical evaporator, produces flake ice with a thickness ranging from about 1 mm to 2 mm. The irregularly shaped flake ice boasts excellent mobility, making it versatile for diverse applications.
Standard Working Conditions: Ambient Temperature: 5-45 ºC
Inlet Water Temperature: 18 ºC
Flake Ice Thickness: 1.5-2.2 mm
Water Inlet Pressure: 0.1 MPa - 0.5 MPa
Voltage: 380V, 50Hz, 3P (customization available)
Product Real Pictures
Final Product
Our small series flake ice machines are perfect for supermarkets and seafood restaurants, thanks to their ability to create clean, convenient, and low-cost ice. The flake ice is highly favored for its cleanliness, shapeliness, whiteness, and low temperature, making it ideal for keeping food such as fish, meat, and chicken fresh, while also creating an appealing display for visitors and customers.
The large series flake ice machines excel in fields such as aquatic food and meat processing, leather processing, poultry butchering, dye chemical industry, mining, and concrete construction projects.
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