Industrial Warehouse Cold Room with PU Panel and Premium Condensing Unit for Fish Storage
A cold room is an engineered space designed to create and maintain a specific temperature, typically lower than the outside environment. These essential storage units are integral to supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and establishments requiring the preservation of fresh, frozen, or pre-cooled food products, including meat, vegetables, fruits, beverages, and fish.
Types of Cold Rooms
1. Cold room panel thickness options: 60mm, 80mm, 100mm, 120mm, 150mm, 200mm;
2. Cold room panel materials: High-quality color steel or durable stainless steel 304;
3. Cold room door options: Hinged doors or sliding doors;
4. Temperature design specifications:
(1) Chiller storage: Maintains temperature between -5ºC and 5ºC
(2) Freezer storage: Maintains temperature between -25ºC and -15ºC
(3) Blast freezer: Maintains extreme temperatures between -40ºC and -30ºC
Features of Our Cold Rooms
1. Equipped with imported European compressors for superior performance, minimal noise, and high reliability.
2. Utilizes globally renowned brand refrigeration accessories to ensure a longer service life.
3. Features an automatic, high-precision digital controller that is user-friendly and highly efficient.
4. Adjustable indoor temperature settings save up to 30% on electricity costs.
Audited Supplier 
Audited Supplier 
){kind=link}
){kind=link}