Our cutting-edge flake ice machines are designed to maximize efficiency by consistently producing small, pristine flakes of ice. Perfect for immersing target objects in water and rapidly freezing them, these machines create flake-shaped ice that fills every gap, effectively blocking surrounding heat. This ensures optimal freezing temperatures, preserving the freshness of your products.
Crafted with precision, our automatic flake ice machines featuring vertical evaporators produce flake ice with a thickness of approximately 1 mm to 2 mm. The irregular, well-shaped flakes boast excellent mobility, making them suitable for a multitude of applications.
Standard Working Conditions: Ambient Temperature: 5-45 ºC
Inlet Water Temperature: 18 ºC
Flake Ice Thickness: 1.5-2.2mm
Water Inlet Pressure: 0.1Mpa-0.5Mpa
Voltage: 380v 50hz 3P or customization
Product Real Pictures
Final Product
Our compact series of ice flakers are ideal for supermarkets and seafood restaurants. Renowned for producing clean, aesthetically pleasing ice at a low cost, they effectively maintain the freshness of food items like fish, meat, and chicken. The flake ice is admired for its cleanliness, translucent appearance, and low temperature, which helps to captivate customers by showcasing fresh products beautifully.
For large-scale operations, our extensive series of ice flakers are indispensable across numerous industries. From aquatic food and meat processing to leather manufacturing, poultry butchering, dye and chemical industries, mining, and concrete construction projects, these machines deliver unparalleled performance.
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