The flake ice machine is a highly efficient ice-making marvel that consistently produces small chips or flake ice. It is designed to dissolve a target object in water and then freeze it rapidly. Thanks to its flake shape, the ice fills gaps and blocks surrounding heat when directly covering the target object, thereby maintaining its freezing temperature effectively.
The flake ice produced by our automatic ice flake-making machine with a vertical evaporator boasts a thickness of about 1 mm to 2 mm. This irregularly shaped flake ice exhibits excellent mobility and is versatile enough for use in various fields.
Standard Working Conditions: Ambient Temperature: 5-45 ºC
Inlet Water Temperature: 18 ºC
Flake Ice Thickness: 1.5-2.2mm
Water Inlet Pressure: 0.1Mpa-0.5Mpa
Voltage: 380v 50Hz 3P or Customization
Product Real Pictures
Final Product
Our small series ice flaker is a favorite in supermarkets and seafood restaurants due to its clean ice, convenience, and cost-effectiveness in keeping food fresh. The flake ice is highly esteemed for its cleanliness, attractive shape, whiteness, glitter, translucence, and low temperature, which not only keeps items like fish, meat, and chicken fresh but also provides a visually appealing display for visitors and customers.
The large series ice flaker is ideal for various domains, including aquatic food and meat product processing, leather processing, poultry butchering, dye chemical industry, mining, concrete construction projects, and more.
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