Industrial Warehouse Cold Room with Premium PU Panel and High-Performance Condensing Unit for Optimal Fish Preservation
A cold room is an advanced warehouse where specific temperatures are meticulously controlled to create a storage environment below the ambient temperature. These cold rooms are indispensable for supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and any establishment that requires the preservation of fresh, frozen, or pre-cooled food products, including meat, vegetables, fruits, beverages, and fish.
Cold Room Types
1. Cold room panel thickness options: 60mm, 80mm, 100mm, 120mm, 150mm, 200mm;
2. Cold room panel materials: High-durability Color Steel or Premium Grade Stainless Steel 304;
3. Cold room door styles: Convenient Hinged Doors or Space-Saving Sliding Doors;
4. Temperature Design Ranges:
(1) Chiller Mode: Maintains temperatures between -5°C and 5°C.
(2) Freezer Mode: Maintains temperatures between -25°C and -15°C.
(3) Blast Freezer Mode: Maintains ultra-low temperatures between -40°C and -30°C.
Cold Room Features
1. Equipped with imported European compressors, ensuring superior performance, minimal noise, and exceptional reliability.
2. Incorporates globally recognized brand refrigeration accessories, ensuring an extended service life.
3. Features an automatic high-precision digital controller for straightforward operation and high efficiency.
4. Adjustable indoor temperature settings that can save up to 30% on electricity costs.
Audited Supplier 
Audited Supplier 
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