Our flake ice machines are exceptionally efficient, continuously producing small chips or flake ice that can be used to solve a target object in water, rapidly freezing it. Thanks to their flake shape, the ice fills gaps and blocks surrounding heat when directly covering the target object. This remarkable design ensures the ice effectively maintains its freezing temperature, providing optimal cooling performance.
The flake ice produced by our automatic ice flake-making machines with vertical evaporators boasts a thickness of about 1 mm to 2 mm. The irregular flake ice shape offers excellent mobility, making it versatile for a wide range of applications.
Standard Working Conditions: Ambient Temperature: 5-45 ºC
Inlet Water Temperature: 18 ºC
Flake Ice Thickness: 1.5-2.2mm
Water Inlet Pressure: 0.1Mpa-0.5Mpa
Voltage: 380V 50Hz 3P or Customization
Product Real Pictures
Final Product
Our small series ice flakers are ideal for supermarkets and seafood restaurants, offering clean ice, convenience, and low cost to keep food fresh. The flake ice is celebrated for its cleanliness, shapeliness, whiteness, glittering translucence, and low temperature, which keeps food such as fish, meat, and chicken fresh while providing an appealing display for visitors and customers.
Our large series ice flakers are perfect for use in various industries, including aquatic food and meat product processing, leather processing, poultry butchering, dye chemical industry, mines, and concrete construction projects.
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