Industrial Warehouse Cold Room with Superior PU Panels and Advanced Condensing Unit for Optimal Fish Storage
A cold room is a specially-designed warehouse where specific temperatures are meticulously maintained to preserve products under optimal conditions. It is engineered to store items in an environment significantly cooler than the outside temperature. Cold rooms are indispensable in supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and any other establishments requiring the storage of fresh, frozen, or pre-cooled food products, including meat, vegetables, fruits, beverages, and fish.
Types of Cold Rooms
1. Cold Room Panel Types: Available in 60mm, 80mm, 100mm, 120mm, 150mm, and 200mm thicknesses;
2. Cold Room Panel Materials: Choose from color steel or premium stainless steel 304;
3. Cold Room Door Varieties: Options include hinged doors or sliding doors;
4. Temperature Design Categories:
(1) Chiller Rooms: Maintain temperatures between -5ºC to 5ºC;
(2) Freezer Rooms: Maintain temperatures between -25ºC to -15ºC;
(3) Blast Freezers: Maintain ultra-low temperatures between -40ºC to -30ºC;
Cold Room Features
1. Features high-performance European compressors known for their low noise and high reliability;
2. Equipped with world-renowned brand refrigeration accessories ensuring a prolonged service life;
3. Utilizes an automatic high-precision digital controller for effortless operation with high efficiency;
4. Adjustable indoor temperature settings that can save up to 30% on electricity costs;
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