The flake ice machine is a highly efficient marvel that continuously produces small chips or flake ice. This versatile machine can rapidly freeze a target object submerged in water. Due to its unique flake shape, the ice fills gaps and blocks surrounding heat when it covers the target object, effectively maintaining its freezing temperature and ensuring thorough cooling.
The automatic ice flake making machine with a vertical evaporator produces flake ice with a thickness of about 1 mm to 2 mm. The ice is irregular in shape and has excellent mobility, making it suitable for a wide range of applications and industries.
Standard Working Conditions: Ambient Temperature: 5-45 ºC
Inlet Water Temperature: 18 ºC
Flake Ice Thickness: 1.5-2.2mm
Water Inlet Pressure: 0.1Mpa-0.5Mpa
Voltage: 380V 50Hz 3P or customizable options available
Product Real Pictures
Final Product
The small series of ice flakers is a favorite in supermarkets and seafood restaurants due to its clean ice and convenience. It offers a low-cost solution to keep food fresh. The flake ice is celebrated for its cleanliness, shapeliness, whiteness, and translucency. It has a low temperature that preserves the freshness of fish, meat, and chicken, while also presenting an appealing display for visitors and customers.
The large series of ice flakers are indispensable in fields such as aquatic and meat product processing, leather processing, poultry butchering, dye chemical industry, mining, and concrete construction projects.
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