The flake ice machine is a highly efficient ice-making marvel that continuously produces small chips or flake ice. Ideal for submerging a target object in water and rapidly freezing it, this machine ensures that the flake-shaped ice fills gaps and blocks surrounding heat when directly covering the target object. This innovative design effectively maintains freezing temperatures, making it indispensable for various applications.
The flake ice produced by our automatic ice flake machine with a vertical evaporator is approximately 1 mm to 2 mm thick. These irregularly shaped flakes boast excellent mobility and versatility, making them perfect for a myriad of uses.
Standard Working Conditions: Ambient: 5-45 ºC
Inlet Water: 18 ºC
Flake ice thickness: 1.5-2.2mm
Water inlet pressure: 0.1Mpa-0.5Mpa
Voltage: 380v 50hz 3P or customizable
Product Real Pictures
Final product
Our small series ice flakers are a staple in supermarkets and seafood restaurants due to their clean ice production, convenience, and cost-effectiveness. The flake ice is highly sought after for its cleanliness, shapeliness, whiteness, and glittering translucence. With a low temperature, it not only keeps food like fish, meat, and chicken fresh but also presents an appealing display to visitors and customers.
The large series ice flakers find their place in diverse fields such as aquatic food and meat product processing, leather processing, poultry butchering, dye chemical industry, mining, and concrete construction projects. Their robust performance and versatility make them an essential asset in these demanding applications.
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