Industrial Warehouse Cold Room with PU Panel and Advanced Condensing Unit for Premium Fish Preservation
A cold room is a specialized warehouse where precise temperatures are meticulously maintained. These environments are essential for preserving products at temperatures significantly below ambient levels. Cold rooms are indispensable for supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and all establishments requiring the storage of fresh, frozen, or pre-cooled food products, including meat, vegetables, fruits, beverages, and fish.
Cold Room Specifications
1. Cold Room Panels Thickness Options: 60mm, 80mm, 100mm, 120mm, 150mm, 200mm.
2. Cold Room Panels Material: Choose between Color Steel or Stainless Steel 304.
3. Cold Room Door Options: Available in Hinged or Sliding Door Types.
4. Temperature Design Specifications:
(1) Chiller Temperature Range: -5ºC to 5ºC.
(2) Freezer Temperature Range: -25ºC to -15ºC.
(3) Blast Freezer Temperature Range: -40ºC to -30ºC.
Distinguished Cold Room Features
1. Equipped with Imported European Compressors: Ensuring superior performance, minimal noise, and exceptional reliability.
2. Incorporates World-Renowned Brand Refrigeration Accessories: Guaranteeing extended service life.
3. User-Friendly Automatic High-Precision Digital Controller: Offering effortless operation and remarkable efficiency.
4. Adjustable Indoor Temperature Control: Achieving up to 30% energy savings.
Audited Supplier 
Audited Supplier 
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