Industrial Warehouse Cold Room with PU Panel and High-Efficiency Condensing Unit: Designed for the Ultimate in Fish Preservation, this sophisticated solution seamlessly integrates advanced technology to ensure your seafood remains in pristine condition.
A cold room is a critical asset in any warehouse, where temperature is scrupulously controlled to create an environment significantly cooler than external conditions. These indispensable rooms serve as the backbone for a myriad of industries including supermarkets, meat processing plants, cold chain logistics, restaurants, and hotels. Perfect for storing fresh, frozen, or pre-cooled goods such as meats, vegetables, fruits, beverages, and notably, fish, they maintain product integrity and prolong shelf life.
Types of Cold Rooms
1. Types of Cold Room Panels: Offering a range of thicknesses-60mm, 80mm, 100mm, 120mm, 150mm, and 200mm-to suit your precise insulation needs;
2. Cold Room Panels Material: Select from robust color steel or premium stainless steel 304 for enduring durability and impeccable quality;
3. Types of Cold Room Doors: Choose between elegant hinged doors or space-saving, efficient sliding doors;
4. Temperature Design Specifications:
(1) Chiller Room: Expertly maintains a temperature range from -5ºC to 5ºC, ideal for perishables;
(2) Freezer Room: Ensures a steady climate between -25ºC and -15ºC, perfect for long-term storage;
(3) Blast Freezer: Reaches ultra-low temperatures from -40ºC to -30ºC, ideal for rapid freezing needs;
Features of Our Cold Rooms
1. Equipped with Imported European Compressors: Delivering outstanding performance with minimal noise and unparalleled reliability.
2. Uses World-Renowned Brand Refrigeration Accessories: Guarantees extended service life and unmatched dependability, ensuring peace of mind.
3. Automatic High-Precision Digital Controller: Provides intuitive operation with exceptional efficiency, allowing for precise control.
4. Adjustable Indoor Temperature: Versatile settings that save up to 30% on electricity costs, maximizing efficiency and reducing expenses.
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